Worth Ranch, the newest addition to the Worth Group’s collection of boutique restaurants, is located in San Ramon, just 1000 feet away from the original location where the dream started over ten years ago. Worth Ranch is the first of Chef Rodney’s restaurants dedicated to his personal favorite style of cuisine-BBQ. He has been working for many years to perfect his rubs and slow cooked process for the variety of meats offered on his menu. From brisket, to ribs to tri-tip, Worth Ranch is Chef’s take on what he calls “California BBQ.” Because Worth has sampled BBQ from across the country, from Memphis to the Carolinas, from Austin to Kansas City, and everywhere in between, he thought it important for his menu to reflect his diverse tastes. And because his passion for fine food is a priority, don’t be surprised to see some interesting takes on tried and true favorites!
We had such a great time here on Friday night. Burgers and beers were awesome, live music was excellent, service was fantastic. Thank you to the staff and team at Worth Ranch - you all make a night out really great. We will continue coming back!
In this video, award-winning chef Rodney Worth shares some rock 'n roll moments from his life as a California chef. One part Kitchen Confidential, one-part culinary lessons with the Galloping Gourmet, you'll see some fires burning and fantastic food on the plate as Rodney Worth takes us on a tour of his non-stop life running six restaurants and raising three kids with his fabulous wife and partner, Natalie.