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Domino's Pizza Danville

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For Easy Ordering, download the Domino's Pizza App! WHAT’S A PIZZA PROFILE AND HOW DO I CREATE ONE? With a Pizza Profile, you can save all your personal information, like your address and your credit card, so it’s easier and faster to order next time. . WHAT’S AN EASY ORDER AND HOW DO I CREATE ONE? An Easy Order is your favorite Domino’s order, how you want to get it (Delivery or Carry out), your payment information, and your address, all saved together so you can order it with just a few clicks or taps with any of the Domino's AnyWare™ devices. [read more]

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Garlex Pizza Danville

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Garlex Pizza Great Pizza place, and and salad buffet. Good place to relax and watch a game. The staff is always nice and friendly. Garlex Pizza Is Open Everyday Except Christmas [read more]

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Mountain Mike's Pizza of San Ramon

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We Deliver Pizza! Dine in & Take Out. Appetizers & Sides Garlic Bread plain or with cheese Garlic Sticks plain or with cheese Hot Wings Mozzarella Sticks Jalapeño Poppers Enjoy our All-You-Can-Eat salads from our salad bar or pack a salad to go. Available in most Mountain Mike's locations, check with your location for details. [read more]

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On Fire Pizza

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Fast casual Pizza, Salads, Sandwiches& Calzone. The style we make is Neapolitan pizza. We cook it at 900 degrees the way it has been cooked in Italy for 100 of years. Great Beer Selection. Walk-Ins Welcome Good For Groups Good For Kids Take Out Outdoor Seating [read more]

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Rocco's Ristorante Pizzeria Walnut Creek

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In 1922, Giovanni and Virginia Biale left the town of Savona in Genoa, Italy with their three young sons, Giacomo, Mario and Rudolfo to make a new life in America. With help from a cousin, they made their way to San Francisco and settled in the Italian section of Potrero Hill. Less than a year later, my grandfather, Giovanni, opened "Biale's Meat Market" on Connecticut Street. To this day "Biale" is still tiled in the entryway of the building. Giacomo "Jack", my uncle, stayed in the butcher business while Mario, my father, and Rudy went into the bar and restaurant business in San Francisco, Phoenix and Honolulu. Rudy owned and operated two "Rudy's Italian Restaurants" in Waikiki for 25 years. I worked at Rudy's for 3 years with my brother Anthony. It was there I learned the importance of being a hands-on owner. People came from all over the world to visit "Rudy's", enjoying the food, the wine, and the gracious host. [read more]

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